Crunchy coleslaw

Name: Crunchy coleslaw
Yield: 4-6 servings
Cuisine: Accompaniment
Ingredients: 300 g cabbage and carrots, shredded; 1 red onion finely chopped; 1 Granny Smith apples cubed; 1/4 cup sunflower oil; 1/4 cup fresh parsley chopped; 1/4 cup fresh coriander chopped; 1 cup yoghurt low fat; 2 Tbs fresh chillies 573; 2 Tbs lemon juice; 1 Tbs honey; 1 Tbs Dijon mustard; 2 garlic cloves, crushed; salt and freshly ground black pepper

4-6 servings

Rate this recipe

A healthy version of the traditional salad we all love.

By Food24 September 20 2012

0

Print Recipe

0

SHARES

1.9k

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (13)

300 g	cabbage — and carrots, shredded
1	red onion — finely chopped
1	Granny Smith apples — cubed
1/4 cup	sunflower oil
1/4 cup	fresh parsley — chopped
1/4 cup	fresh coriander — chopped
1 cup	yoghurt — low fat
2 Tbs	fresh chillies — 573
2 Tbs	lemon juice
1 Tbs	honey
1 Tbs	Dijon mustard
2	garlic — cloves, crushed
	salt and freshly ground black pepper