Crunchy chocolate cookies

YOU
24 servings
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dairy

By Food24 November 03 2009
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Ingredients (3)

100.00 g milk chocolate
50.00 ml butter
40.00 g puffed rice
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Method:

Melt the chocolate and butter over boiling water. Mix well. (They can also be melted on 50 per cent power in the microwave oven). Add the puffed rice and mix. Drop spoonfuls of the mixture on a buttered sheet of aluminium foil. Leave to harden and store in an airtight container.
Makes 24 cookies.



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