Crunchy caramel tart

Name: Crunchy caramel tart
Yield: serving
Cuisine: Bake
Ingredients: 2.00 eggs; 120.00 g sugar; 100.00 g pecan nuts finely chopped; 100.00 g glacé cherries halved; 10.00 ml Baking powder; 200.00 g cream crackers crumbled; 380.00 g Nestlé Caramel Treat; 250.00 ml cream fresh, whipped to stiff peaks

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By Food24 November 03 2009

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Ingredients (8)

2.00	eggs
120.00 g	sugar
100.00 g	pecan nuts — finely chopped
100.00 g	glacé cherries — halved
10.00 ml	Baking powder
200.00 g	cream crackers — crumbled
380.00 g	Nestlé Caramel Treat
250.00 ml	cream — fresh, whipped to stiff peaks

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Method:

Preheat the oven to 180 ºC (350 ºF). Prepare a 24 cm pie dish with non-stick spray. Beat the eggs and sugar together until light and creamy.
Add the pecan nuts, glacé cherries, baking powder and cream crackers andfold into the egg mixture. Press the mixture firmly into the prepared pie dish and bake for 15 minutes. Remove from the oven and cool.
Lightly beat the caramel condensed milk until smooth and spread over the tart. Spoon the stiffly whipped cream over the condensed milk and spread evenly. Serve with coffee.
Makes a large tart.