Crumpets with stewed dried fruit

Name: Crumpets with stewed dried fruit
Yield: 35 servings
Cuisine: Accompaniment
Ingredients: 500.00 ml flour self-raising; 5.00 ml Bicarbonate of soda; salt pinch; 500.00 ml yoghurt plain, buttermilk or sour milk; 2.00 eggs extra-large; 30.00 ml butter melted

35 servings

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Dairy

By Food24 November 03 2009

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Ingredients (6)

CRUMPETS

500.00 ml	flour — self-raising
5.00 ml	Bicarbonate of soda
	salt — pinch
500.00 ml	yoghurt — plain, buttermilk or sour milk
2.00	eggs — extra-large
30.00 ml	butter — melted

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Method:

Sift together the dry ingredients. Beat the yoghurt and eggs together and add the melted butter.
Add to the dry ingredients and mix until smooth. Spray a pan with non-stick spray and heat until hot. Drop tablespoonfuls of the batter into the pan and fry until air bubbles form on the surface, turn and fry until golden brown underneath. Serve with Stewed fruit in cinnamon and vanilla sauce.
Makes about 35 crumpets.