4 servings
Prep: 10 mins,
Cooking: 10 mins
Beef
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Ingredients (8)
4.00 | veal — schnitzel |
2.00 | eggs — yolks only, whisked |
250.00 ml | breadcrumbs — seasoned |
60.00 ml | fresh chillies — 573 |
4.00 | tomatoes — roughly chopped |
12.00 | fresh basil — chopped |
0.00 | salt and freshly ground black pepper |
1.00 | lemon — cut into wedges |
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