Crumbed saddle of lamb

Name: Crumbed saddle of lamb
Yield: 8 servings
Cuisine: Cooking Method
Ingredients: 2.00 lamb; 10.00 ml salt; 0.00 freshly ground black pepper to taste; 0.00 oil for roastng; 500.00 ml cheddar cheese grated; 60.00 ml spring onions chopped; 60.00 ml fresh parsley chopped; 30.00 ml lemon zest only

8 servings

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Lamb

By Food24 November 03 2009

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Ingredients (8)

2.00	lamb
10.00 ml	salt
0.00	freshly ground black pepper — to taste
0.00	oil — for roastng

CHEESE TOPPING

500.00 ml	cheddar cheese — grated
60.00 ml	spring onions — chopped
60.00 ml	fresh parsley — chopped
30.00 ml	lemon — zest only

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Method:

Preheat oven to 175 &degC.
Rub meat pieces with seasoning and arrange so that the ribs keep the saddle together.
Brush saddle with oil and roast for about two hours.
Meanwhile mix ingredients for cheese topping and spread over the meat 20 minutes before the end of cooking time.
Return meat to oven until done.
Serve with pan-grilled parsnips and carrots.