Crumbed pork strips

YOU
20 servings
Rate this recipe
Pork

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

5.00 leg of pork — slices, thick
mustard — prepared
50.00 g flour — cake
1.00 eggs — lightly beaten
100.00 g breadcrumbs — dried
30.00 ml sesame seeds
oil — cooking, for deep-frying
sea salt and freshly ground black pepper
Tap for ingredients
Tap for ingredients

Method:

Place the meat between two layers of plastic and flatten with the palm of your hand.
Slice into 20 mm strips and spread lightly with mustard.
Roll in cake flour, shake off the excess and dip the meat strips in egg.
Coat well with crumbs mixed with sesame seeds.
Thread on to short skewers to create a concertina effect and chill for 30 minutes to ensure the crumbs adhere to the meat.
Fry for about 3 minutes in deep oil till golden brown and done. Drain on paper towelling and season with salt and pepper.
Serve with a variety of mustards.
Makes about 20 skewers.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.