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Ingredients (10)
| 40.00 ml | fresh sage — chopped |
| 90.00 ml | breadcrumbs — dried |
| salt and freshly ground black pepper | |
| 4.00 | pork — chops |
| 1.00 | eggs — beaten |
| sunflower oil — or butter, for frying | |
| 2.00 | pears — peeled, cored and cut into crescents |
| 10.00 ml | brown sugar |
| 15.00 ml | brandy |
| fresh sage — to garnish |
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