Crumbed oysters

SHAPE
2 servings
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Oysters

By Food24 November 03 2009
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Ingredients (6)

12.00 oysters — wild
30.00 ml wine — rice
125.00 ml breadcrumbs — brown
15.00 ml sesame seeds — white and black
1.00 garlic — cloves
2.00 lime — grated peel
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Method:

Preheat grill.Loosen oyster flesh and set aside.
Place a half teaspoon of rice wine in the bottom of each shell.

Top with oyster.Mix remaining ingredients together.Scatter over oyster and grill until golden.

Serve with lime wedges and extra Tabasco.Don’t confuse rice wine vinegar with rice wine.
If you don’t have rice wine,use medium-cream sherry instead.



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