Croissant with smoked salmon, cream cheese and capers

Name: Croissant with smoked salmon, cream cheese and capers
Prep time: 5 min
Total time: 5 min
Yield: 2- 4 servings
Cuisine: Cuisine
Ingredients: 4 croissants; 12 smoked salmon ribbons; 8 Tbs cream cheese; 8 tsp capers; rocket; lemon juice

2- 4 servings Prep: 5 mins, Cooking: 0

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A light lunch time meal to celebrate the arrival of Spring.

By Food24 August 16 2010

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Croissant with smoked salmon, cream cheese and capers

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Ingredients (6)

4	croissants
12	smoked salmon — ribbons
8 Tbs	cream cheese
8 tsp	capers
	rocket
	lemon juice

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Method:

Slice open the croissants and spread half of the cream cheese on the inside.
Place the smoked salmon in the croissants followed by the remainder of the cream cheese.
Sprinkle over the capers and stuff a few fresh rocket leaves in there.
Add a good pinch of cracked pepper and a squeeze of lemon if you want.
Enjoy with a ice cold glass of crisp white wine.

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