Crispy starter

Name: Crispy starter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 18 servings
Cuisine: Cooking Method
Ingredients: 200.00 g shortcrust pastry; 100.00 g chicken leftover, vegetables, chopped; 1.00 eggs lightly whisked; 50.00 g noodles vermicelli; 50.00 ml oil for deep frying

18 servings Prep: 20 mins, Cooking: 30 mins

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Poultry

By Food24 November 03 2009

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Ingredients (5)

200.00 g	shortcrust pastry
100.00 g	chicken — leftover, vegetables, chopped
1.00	eggs — lightly whisked
50.00 g	noodles — vermicelli
50.00 ml	oil — for deep frying

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Method:

Roll out the pastry until very thin and cut into 5 cm squares.
Spoon a teaspoonful of the meat, chicken or vegetables into the middle of half the squares. Lightly brush the edges
of the squares with water and cover with the remaining squares.
Seal the edges firmly. Dip the squares in the whisked egg then in the vermicelli.
Heat the oil and deep-fry the squares until golden brown.