Name: Crispy sesame pork strips with marmalade sauce
Yield: 5 servings
Cuisine: Boil
Ingredients: 750.00 g pork fillet; 125.00 ml sesame seeds; 15.00 ml cornflour; 115.00 ml lemon juice; 15.00 ml sherry dry; 15.00 ml fresh ginger grated; 5.00 ml soy sauce; 2.00 ml salt; freshly ground black pepper; 1.00 eggs whites only, beaten; 60.00 ml marmalade orange; 60.00 ml lemon juice; 1.00 garlic cloves, crushed; 1.00 lemon zest only; 5.00 ml cornflour; 15.00 ml water; 1.00 ml salt; 5.00 ml sesame oil

Recipe Disclaimer

Tap for method

Ingredients (18)

750.00 g	pork fillet
125.00 ml	sesame seeds

MARINADE

15.00 ml	cornflour
115.00 ml	lemon juice
15.00 ml	sherry — dry
15.00 ml	fresh ginger — grated
5.00 ml	soy sauce
2.00 ml	salt
	freshly ground black pepper
1.00	eggs — whites only, beaten

MARMALADE SAUCE

60.00 ml	marmalade — orange
60.00 ml	lemon juice
1.00	garlic — cloves, crushed
1.00	lemon — zest only
5.00 ml	cornflour
15.00 ml	water
1.00 ml	salt
5.00 ml	sesame oil

Tap for ingredients

Method:

Cut pork fillets into 1 cm thick slices then cut each slice into 4 strips.
MARINADE: Stir cornflour, lemon juice, sherry, ginger, soy sauce and seasoning together in a bowl, then stir in egg white. Stir in pork strips and leave to marinate for 30 minutes.
Tip pork into a colander and shake to drain off some of the marinade, then lay strips out on a board or tray. Sprinkle with half the sesame seeds, turn over and sprinkle with remainder.
Fry in a deep fryer or 5 cm deep hot oil in a frying pan (do not overcrowd pan) for 4 to 5 minutes, or until golden. Drain on paper towels.)
SAUCE: Stir all ingredients, except sesame oil, together in a small saucepan over moderate heat until mixture boils and clears. Remove from stove and stir in sesame oil (which loses its delicate taste if overheated).)
Serve pork on a bed of shredded lettuce or Chinese cabbage, garnished with lemon and cucumber slices and cherry tomatoes.
Pour sauce over just before serving. Equally tasty hot or cool.
TOTAL KILOJOULE COUNT: 8 075 kJ (1 930 Cal). A portion: 1 605 kJ (385 Cal). SAUCE: 840 kJ (200 Cal).