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Crispy sesame fish

Recipe from: 17 September 2010
sesame seeds

Ingredients 7
Servings 2
Time 10 mins


  • 4
    white fish fillets
  • 2
  • 1/2
    lemon, juiced
  • Salt and pepper to taste
  • 1
    bread crumbs
  • 1
    sesame seeds
  • 1


20 mins
Preheat oven at 190 °C.
Lay the fish fillets in an oven-proof greased dish and sprinkle with paprika, salt and pepper to coat the fillets.
Squeeze over the lemon juice.
In a separate plate, mix some breadcrumbs and sesame seed together.
Beat the egg and coat each fillet in egg.
Coat the fish one by one in the breadcrumb-sesame mix.
Bake for 15-20 minutes until golden and crispy.
Serve with roast potatoes / root vegetables and a green salad.

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Read more on: fish/seafood  |  bake

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