Crispy rosemary potatoes

Ideas
4 servings Prep: 15 mins, Cooking: 40 mins
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Starch

By Food24 November 03 2009
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Ingredients (6)

700.00 g potatoes — peeld and cubed
50.00 g butter
30.00 ml fresh chillies — 573
225.00 g onion — halved
15.00 ml sea salt
30.00 ml fresh rosemary — sprigs
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Method:

1. Parboil potatoes for 5 minutes, then drain. Place butter and oil in a roasting pan and heat in a preheated oven at 200 ºC for 2 minutes.
2. Place potatoes and onions in the roasting pan, stir to coat with butter and oil, and sprinkle with salt and 15 ml rosemary. Return to the oven and bake for 30 minutes.
3. Remove from the oven, sprinkle with the rest of the rosemary, and serve immediately. Rosemary potatoes go well with lamb or pork chops.



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