Crispy paprika chicken

Recipe from: 9/5/2005 12:00:00 AM
paprika chicken

Ingredients 4
Servings 6
Time 10 mins


  • 1
    large whole chicken, washed and patted dry
  • 15
  • 40
  • 30
    Cajun spice


45 to 60 mins
Oven temperature: 200°C

1. Using your hands, rub the chicken generously with the salt, paprika and Cajun spice.
2. Place the chicken in an ovenproof dish and roast in a preheated oven for 45 to 60 minutes, until the skin is crisp and the chicken is cooked through, turning twice during cooking.


Read more on: poultry  |  roast

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