Find your recipes and restaurants here

Crisp shortbread

Recipe from: 6/14/1995 12:00:00 AM
Ingredients 4
Servings 8


  • 125
  • 60
    castor sugar
  • 125
    sifted flour
  • 60
    rice flour


Cream butter and beat in castor sugar. Add flours gradually, working quickly and lightly. Pat out with a fist to a cake about 2 cm thick and 20 cm in diameter. Pinch edges with pastry pinchers or your fingers. Prick top with a fork and dust with castor sugar. Dust baking sheet with flour. Slide cake onto baking sheet and cover with waxed paper. Bake at 200 ºC for 15 to 20 minutes or until shortbread is a pale biscuit colour.

Read more on: bake  |  dairy

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.