Crisp nut batons

Fairlady
40 servings
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By Food24 November 03 2009
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Ingredients (10)

100.00 g butter
200.00 g sugar
2.00 eggs
10.00 ml lemon — peeled and grated
salt — just a pinch
2.00 ml cinnamon — ground
2.00 ml nutmeg — grated
200.00 g hazelnuts — coarsely chopped
300.00 g flour — cake
icing sugar
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Method:

Cream butter and sugar, add eggs and beat well. Stir in grated lemon peel, salt and spices. Add nuts and flour alternately, stirring, to make a firm dough.
Allow to rest for half an hour, then roll out to 1 cm thick on a floured board. Cut into fingers and place on a greased and floured baking sheet.
Bake in centre of oven at 180 ºC for 15 to 20 minutes. Shake onto a cooling rack and sprinkle with icing sugar, if desired.



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