Crisp green salad with avocado dressing

Recipe from: 1/1/1997 12:00:00 AM
Ingredients 10
Servings 10


  • 1
    small head lettuce, broken into leaves and washed
  • 1
    small green cabbage, shredded
  • 1
    cucumber, diced
  • 1
    green pepper, diced
  • 50
    watercress (optional)
  • 1
    ripe avocado, stoned and diced
  • 175
    plain yoghurt
  • 200
    French salad dressing
  • few drops Tabasco sauce to taste


Place all the salad ingredients in a large salad bowl and mix lightly. Chill. Place the avocado and yoghurt in a food processor and process until smooth. Add the remaining ingredients and process until well blended. Chill and serve with a salad and poppy seed pitas. Serves 10.


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