Crisp chickpea-coated cutlets with tamarind and date chutney
6 servings
Lamb
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Ingredients (15)
| 2.00 ml | cumin — seeds |
| 5.00 ml | coriander — seeds |
| 2.00 ml | black peppercorns — whole |
| 500.00 ml | milk |
| 2.00 | cassia bark |
| 10.00 | cardamom — pods |
| 10.00 | cloves |
| 1.00 | fresh ginger — grated |
| 1.00 kg | lamb — cutlets |
| 75.00 g | chickpea flour |
| 10.00 ml | chillies — powder |
| 125.00 ml | yoghurt — plain |
| 60.00 ml | water |
| 0.00 | oil — for deep frying |
| 0.00 | lemon — wedges and popadoms, to serve |
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