Crisp bacon and poached egg salad with warm orange dressing

Name: Crisp bacon and poached egg salad with warm orange dressing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 200.00 g bacon cubed; 1000.00 ml water; 1.00 Tbs vinegar; 4.00 eggs; 1000.00 ml rocket or baby gem lettuce; 100.00 g parmesan cheese shavings; 4.00 ml salt and freshly ground black pepper to taste; 125.00 ml orange juice; 2.00 garlic cloves, crushed; 1.00 red chilli chopped; 2.00 tsp wholegrain mustard

4 servings Prep: 10 mins, Cooking: 10 mins

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This salad can be served as a light dinner, simple lunch or an indulgent breakfast.

By Food24 November 03 2009

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Crisp bacon and poached egg salad with warm orange dressing

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Ingredients (11)

200.00 g	bacon — cubed
1000.00 ml	water
1.00 Tbs	vinegar
4.00	eggs
1000.00 ml	rocket — or baby gem lettuce
100.00 g	parmesan cheese — shavings
4.00 ml	salt and freshly ground black pepper — to taste

Dressing: extra virgin olive oil

125.00 ml	orange juice
2.00	garlic — cloves, crushed
1.00	red chilli — chopped
2.00 tsp	wholegrain mustard

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Method:

Fry bacon in a hot non-stick pan until crisp. Keep warm. Put water in a saucepan, heat until boiling, and add vinegar. Carefully break the eggs into the water and cook for 2 minutes, spooning the boiling water over the eggs. Remove from the pan with a slotted spoon. Arrange rocket, bacon, poached eggs and Parmesan on 4 plates. Drizzle with warm dressing and season.

Dressing:
Put all the ingredients in a saucepan and heat just before serving.