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Ingredients (19)
PIE CRUST
125.00 g | butter — or margerine |
130.00 g | flour |
100.00 ml | cheddar cheese — grated |
5.00 ml | salt |
30.00 ml | water |
1.00 | eggs — beaten |
FILLING
30.00 ml | oil |
2.00 | peppers — strips |
2.00 | courgettes — sliced |
300.00 g | mince |
2.00 | onions — coarsely chopped |
2.00 | garlic — cloves, crushed |
5.00 ml | dried thyme |
salt and freshly ground black pepper | |
30.00 ml | tomato purée |
3.00 | eggs |
200.00 ml | cream — thick |
100.00 ml | milk |
100.00 g | feta cheese — diced |
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