Crêpes Suzette (Pancakes with orange liqueur)

Name: Crêpes Suzette (Pancakes with orange liqueur)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Can Be Frozen
Ingredients: 70.00 g butter; 30.00 ml sugar; 1.00 orange zest and juice; 50.00 ml grand marnier or orange liqueur; 8.00 pancakes ready made

4 servings Prep: 5 mins, Cooking: 10 mins

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By Food24 November 03 2009

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Ingredients (5)

70.00 g	butter
30.00 ml	sugar
1.00	orange — zest and juice
50.00 ml	grand marnier — or orange liqueur
8.00	pancakes — ready made

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Method:

Heat butter in a saucepan to melt. Add sugar and allow to cook slowly until sugar has melted. Stir in orange rind and juice and half the liqueur.
Fold the pancakes into quarters and layer them in the saucepan, spooning sauce over them.
Warm remaining liqueur, pour over pancakes and set alight, using a match. When flames die down, arrange pancakes on serving plates, spoon over sauce and serve immediately.