Ingredients (2)
|
250.00 ml
|
cream
— thick |
|
125.00 ml
|
Buttermilk
|
Method:
Gently heat the cream with the buttermilk until the mixture is lukewarm but still cooler than body temperature. Cover with a cloth and leave in a warm place for 6-8 hours. Stir, cover again and refrigerate. The cream will be thick with a delicate, nutty flavour – it’s delicious when added to sauces, savoury tarts or desserts.
