Crème fraîche

Recipe from: 5/1/2000 12:00:00 AM
Ingredients 2
Servings 0
Time 2 min +standing time


  • 250
    thick cream
  • 125


Gently heat the cream with the buttermilk until the mixture is lukewarm but still cooler than body temperature. Cover with a cloth and leave in a warm place for 6-8 hours. Stir, cover again and refrigerate. The cream will be thick with a delicate, nutty flavour – it's delicious when added to sauces, savoury tarts or desserts.

Read more on: dairy

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.