Crème brûlée

Name: Crème brûlée
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4 servings
Cuisine: Cold
Ingredients: 500.00 ml cream; 4.00 eggs jumbo, yolks only; 50.00 g sugar; 5.00 ml vanilla essence; 125.00 g brown sugar; mineola segmented

4 servings Prep: 5 mins, Cooking: 7 mins

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Dairy

By Food24 November 03 2009

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Ingredients (6)

500.00 ml	cream
4.00	eggs — jumbo, yolks only
50.00 g	sugar
5.00 ml	vanilla — essence
125.00 g	brown sugar
	mineola — segmented

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Method:

Bring cream to boiling point in a saucepan. Beat eggs with sugar. Stir a little cream into eggs and then pour back into saucepan.
Cook over a low heat, stirring continuously, until mixture thickens and coats the back of a spoon. Do not allow to boil. Add vanilla essence and pour into 4 ramekins. Cover and refrigerate overnight.
Just before serving, sprinkle the brown sugar evenly and entirely over the custards and place under a preheated grill to caramelise the sugar.
Serve with mineola segments. Serves 4.