Find your recipes and restaurants here

Crème brûlée

Recipe from: 5/1/2000 12:00:00 AM
Ingredients 6
Servings 4
Time 5 min + refrigeratin


  • 500
  • 4
    jumbo egg yolks
  • 50
  • 5
    vanilla essence
  • 125
    brown sugar
  • mineola segments


7 min
Bring cream to boiling point in a saucepan. Beat eggs with sugar. Stir a little cream into eggs and then pour back into saucepan. Cook over a low heat, stirring continuously, until mixture thickens and coats the back of a spoon. Do not allow to boil. Add vanilla essence and pour into 4 ramekins. Cover and refrigerate overnight. Just before serving, sprinkle the brown sugar evenly and entirely over the custards and place under a preheated grill to caramelise the sugar. Serve with mineola segments. Serves 4.

Read more on: dairy  |  grill

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.