Creative carrot and apple

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0 serving Cooking: 20 mins
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Dairy

By Food24 November 03 2009
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Ingredients (8)

200.00 g carrots — thinly sliced
20.00 g butter
sea salt and freshly ground black pepper
pizza bases (see recipe for basic pizza dough)
25.00 ml pesto — basil
125.00 g mozzarella cheese — cubed
2.00 apples — thinly sliced
250.00 g feta cheese
5.00 ml fresh marjoram — chopped
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Method:

1. Sauté carrot slices in butter for 3 minutes. Season with salt and pepper, drain and set aside.
2. Spread prepared pizza bases with basil pesto. Sprinkle mozzarella cubes over the top. Arrange the carrot and apple slices on top of the cheese, alternating them like roof tiles.
3. Sprinkle feta cheese over the carrot and apple and bake in a preheated oven at 200 ºC for 15 to 20 minutes. Remove from the oven and season with freshly ground black pepper and marjoram. Makes two 32 cm pizzas.



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