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Creamy spinach, mushroom and bacon pasta

4 servings Prep: 10 mins, Cooking: 15 mins
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Try out this super easy and outrageously delicious dish.

By Food24 August 04 2010
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Creamy spinach, mushroom and bacon pasta
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Ingredients (7)

1 onion
4 cloves garlic — cloves
1 bacon — streaky
1 spinach
1 black mushrooms
250 ml cream
250 ml milk — full cream
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Method:

Slice the onion and grate the garlic on the small eye.

Chop the bacon and the mushrooms and wash the spinach.

Pan-fry the onion until soft and then add the garlic.

Add the bacon and pan-fry until almost done and add the mushrooms.

Toss for about 5 mins.

Add the milk and the cream, a good grinding of black pepper and a nice pinch of salt.

Let the sauce reduce for about 5-10 mins until it thickens up.

Add the spinach baout 2 mins before you take it off to wilt nicely into the sauce but not kill it entirely.

Serve on any type of pasta, I used wholewheat spaghetti.

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