Creamy seafood pasta
6 servings
Prep: 5 mins,
Cooking: 20 mins
This gluten-free recipe is both tasty and comforting.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (11)
125 ml | wine — dry white |
12 | prawns — shelled |
300 g | fresh clams — or mussels |
50 ml | butter |
300 ml | milk |
50 ml | tapioca flour |
20 ml | cornflour |
500 g | pasta — wheat-free, cooked |
50 ml | cream |
handful | fresh parsley — chopped, to garnish |
lemon — cut into wedges, to serve |
Tap for ingredients