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Ingredients (9)
| 65 ml | butter — or margerine |
| 1 | spring onions — bunch, finely chopped |
| 10 ml | fresh garlic — crushed |
| 250 ml | sweetcorn — frozen |
| 125 ml | mushrooms — chopped |
| salt and freshly ground black pepper — to taste | |
| 750 ml | samp — cooked |
| 125 ml | cream |
| 250 ml | vegetable stock |
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