“Creamy” salmon and asparagus pasta
4 servings
Prep: 5 mins,
Cooking: 25 mins
A lovely, luscious, creamy salmon and asparagus dish - with no cream.
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Ingredients (17)
1 | leeks — finely sliced |
2 | salmon — pieces (fresh or frozen) |
1 | asparagus |
lemon — halved, juice only | |
1 Tbs | lemon — zest only |
1/2 cup | soy milk |
1 tsp | corn flour — slurry |
handful | micro herbs — mustard |
1 tsp | paprika |
1/2 tsp | dried chilli flakes |
olive oil — lemon infused | |
olive oil — parmesan infused | |
salt and freshly ground black pepper | |
1/2-1 tsp | fructose |
1-2 tsp | whiskey |
soya cream | |
noodles — soba variety |
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