Creamy potato bake

Recipe from: 8/24/2000 12:00:00 AM
Ingredients 11
Servings 6


  • 250
  • 250
    Cheddar cheese, grated
  • 1
    packet white onion soup powder
  • 250
  • 250
    bacon, chopped
  • 2
    large onions, cut into wedges
  • 2
    cloves garlic, crushed
  • 6
    large potatoes, boiled in their jackets
  • salt and freshly ground black pepper
  • 30
  • 410
    asparagus tips


Preheat the oven to 190 °C and grease a large ovenproof dish with butter or spray with noné;stick spray. Heat the oil and fry the onions and garlic until fragrant. Remove from the pan and set aside. Fry the bacon in the same pan until done. Cut the cooked potatoes into slices or wedges. Arrange the potatoes in the ovenproof dish and spoon the onion and garlic mixture on top. Drain the asparagus tips, reserving the liquid. Spoon the cooked bacon and asparagus tips on top of the onion mixture. Blend the soup powder, milk, mayonnaise and asparagus liquid and pour over the potato mixture. Cover with aluminium foil and bake for 20 minutes. Remove the aluminium foil and bake for another 10 minutes until golden brown and heated through.

Read more on: starch  |  bake

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