Creamy potato bake

Name: Creamy potato bake
Cook time: 75 min
Total time: 75 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: sea salt and freshly ground black pepper; 250.00 ml cream; 15.00 ml fresh parsley chopped; 8.00 potatoes cooked, cubed; dried mixed herbs pinch; oil; 5.00 ml mustard powder; 2.00 garlic cloves, crushed; 250.00 g bacon fat and rind removed, diced; 1.00 onion large, chopped

4 servings Cooking: 1 hr 15 mins

Rate this recipe

Starch

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (10)

	sea salt and freshly ground black pepper
250.00 ml	cream
15.00 ml	fresh parsley — chopped
8.00	potatoes — cooked, cubed
	dried mixed herbs — pinch
	oil
5.00 ml	mustard — powder
2.00	garlic — cloves, crushed
250.00 g	bacon — fat and rind removed, diced
1.00	onion — large, chopped

Tap for ingredients

Method:

Preheat oven to 180 C. Heat a little oil and fry the bacon until done. Add the onion and garlic, adding more oil if necessary, and sauté over medium heat until soft and fragrant. Remove the pan from the heat and stir in the herbs. Season generously with salt and pepper, mix with the potato cubes and spoon into a medium-sized ovenproof dish. Mix the cream and mustard powder together, season to taste and pour over the potatoes. Bake for about 1-1 1/4 hours or until the sauce is thick and flavoursome.
Serves 4.