Creamy pork and apple stew

Name: Creamy pork and apple stew
Yield: 4 servings
Cuisine: Boil
Ingredients: 45.00 ml oil; 1.00 onion large, chopped; 1.00 garlic cloves, crushed; 10.00 ml brown sugar soft; 2.00 apples green, cut into wedges; 4.00 pork loin medallions; 30.00 ml brandy; 30.00 ml Dijon mustard; 250.00 ml stock chicken; 125.00 ml button mushrooms; 180.00 ml cream

4 servings

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Pork

By Food24 November 03 2009

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Ingredients (11)

45.00 ml	oil
1.00	onion — large, chopped
1.00	garlic — cloves, crushed
10.00 ml	brown sugar — soft
2.00	apples — green, cut into wedges
4.00	pork loin medallions
30.00 ml	brandy
30.00 ml	Dijon mustard
250.00 ml	stock — chicken
125.00 ml	button mushrooms
180.00 ml	cream

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Method:

1. Heat the oil and sauté onion and garlic until transparent. Add sugar and apple, stirring regularly until apple begins to brown. Remove from pan.
2. Add pork steaks and brown on both sides. Add brandy and stir until nearly evaporated. Add mustard and stock, cover and simmer gently for 10 minutes.
3. Add apple mixture, mushrooms and cream and simmer for 15 minutes, or until pork is tender. Season to taste.
4. Serve warm with rice.