Creamy pork

Name: Creamy pork
Cook time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Boil
Ingredients: 1.00 kg pork sliced; 25.00 ml oil; 2.00 onions medium, chopped; 1.00 garlic cloves, crushed; 1.00 bay leaves; sea salt and freshly ground black pepper; 5.00 ml fresh ginger grated; 5.00 ml coriander; 2.00 ml paprika; 30.00 ml lemon juice; 250.00 ml stock meat; 30.00 ml cornflour slurry; 200.00 ml yoghurt plain; sea salt and freshly ground black pepper

6 servings Cooking: 20 mins

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Pork

By Food24 November 03 2009

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Ingredients (14)

1.00 kg	pork — sliced
25.00 ml	oil
2.00	onions — medium, chopped
1.00	garlic — cloves, crushed
1.00	bay leaves
	sea salt and freshly ground black pepper
5.00 ml	fresh ginger — grated
5.00 ml	coriander
2.00 ml	paprika
30.00 ml	lemon juice
250.00 ml	stock — meat
30.00 ml	cornflour — slurry
200.00 ml	yoghurt — plain
	sea salt and freshly ground black pepper

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Method:

Heat the oil in a saucepan or large pan and stir-fry the pork strips until just brown. Add the onions and garlic and stir-fry until tender. Add the seasonings, lemon juice and meat stock and simmer for about 15-20 minutes until flavoursome. Remove the bay leaf. Thicken the gravy with the cornflour paste and bring to the boil. Add the yoghurt and heat through. Check seasonings and serve with pasta.
Serves 4-6.