Creamy pasta with mushrooms and sun-dried tomatoes

YOU
3 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (8)

300.00 g pasta — shell
250.00 g button mushrooms — sliced
oil
10.00 sun-dried tomatoes — cut smaller
250.00 ml cream
5.00 ml fresh thyme — finely chopped
sea salt and freshly ground black pepper
parmesan cheese — grated, for serving
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Method:

Cook the pasta in rapidly boiling salted water until just tender. Drain well and transfer to a serving platter. Meanwhile prepare the sauce: Stir-fry the mushrooms in a little oil until lightly browned. Add the tomatoes and mix. Add the cream, season with the thyme and salt and pepper to taste. Reduce the heat and simmer until the sauce has reduced and thickened slightly. Spoon over the pasta and serve with Parmesan cheese.
Serves 2-3.



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