3 servings
Vegetables
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (8)
300.00 g | pasta — shell |
250.00 g | button mushrooms — sliced |
oil | |
10.00 | sun-dried tomatoes — cut smaller |
250.00 ml | cream |
5.00 ml | fresh thyme — finely chopped |
sea salt and freshly ground black pepper | |
parmesan cheese — grated, for serving |
Tap for ingredients