Creamy paprika chicken

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6 servings
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Poultry

By Food24 November 03 2009
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Ingredients (11)

1.00 onion — finely chopped
4.00 leeks — sliced
1.00 garlic — cloves, crushed
oil — for frying
1.00 kg chicken — pieces
sea salt and freshly ground black pepper
15.00 ml paprika
1.00 bay leaves
15.00 ml tomato paste
250.00 ml wine — dry white
100.00 ml sour cream
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Method:

Fry the onion, leeks and garlic in heated oil until soft. Remove from the pan and set aside. Season the chicken pieces with salt and pepper and brown in the oil, Reduce the heat and add the onion mixture and all the remaining ingredients except the sour cream. Simmer slowly until the chicken is done and completely tender. Remove from the heat, and leave for a few minutes before stirring in the sour cream. Serve immediately.
Serves 6.



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