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Creamy old-fashioned toffee

Recipe from: 6/1/2003 12:00:00 AM

Ingredients 4
Servings 20


  • 190
    unsalted butter
  • 315
    soft brown sugar
  • 190
    golden syrup
  • 190
    condensed milk


Place all the ingredients in a pan and cook over low heat until the sugar dissolves.
Increase the heat, stirring all the time, until it reaches the crack stage.
Remove from the heat and pour into an oiled 15 cm loaf tin.
Allow to cool until just firm and cut into squares, or leave to set until hard and then hit with a rolling pin to get rough pieces.

Cook's note:
The crack stage is when a teaspoon of toffee dropped into a bowl of cold water forms a hard ball.


Read more on: dairy

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