Creamy mustard chicken

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6 servings Prep: 40 mins, Cooking: 20 mins
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Poultry

By Food24 November 03 2009
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Ingredients (7)

1.50 kg chicken — pieces
5.00 ml salt
5.00 ml black pepper — freshly ground
40.00 ml butter
400.00 ml mayonnaise
400.00 ml yoghurt — plain
50.00 ml wholegrain mustard
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Method:

Preheat the oven to 200°C and grease an ovenproof dish.
Season the chicken pieces with salt and pepper. Heat the butter in a large pan and fry the chicken until golden brown all over.
Put the fried chicken in the prepared dish. Mix the mayonnaise, yoghurt and mustard and pour over the chicken pieces.
Bake for 30-40 minutes or until done and brown.
Serve the chicken with brown rice and broccoli.



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