Creamy mushrooms and zucchini pasta
2 servings
Prep: 10 mins,
Cooking: 10 mins
Warms bowls of healthy meat-free veggies.
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Ingredients (11)
4 Tbs | butter |
250 g | button mushrooms — sliced |
1 | garlic — cloves, minced |
fresh thyme — sprigs | |
300 g | yoghurt — Greek |
salt and freshly ground black pepper — to taste | |
portuguese spice | |
3 Tbs | wholegrain mustard |
2 Tbs | butter |
350 g | courgettes — ribbons |
parmesan cheese — grated, to serve |
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