Creamy mushroom sauce

Simply Delicious
4 servings Prep: 5 mins, Cooking: 10 mins
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A light and ultra creamy classic.

By Food24 September 23 2010
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Ingredients (6)

250 ml cream
150 g mushrooms — sliced
2 garlic — cloves, crushed
1 Tbs cornflour — mixed with milk
lemon juice
salt and freshly ground black pepper — to taste
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Method:

In a small saucepan, fry the garlic and mushrooms in a tiny bit of butter or oil for about a minute.
Add the cream and turn down the heat.
Allow to simmer for 7-10 minutes until the mushrooms are cooked then add the cornflour mix and allow to thicken.
It mustn’t be incredibly thick. Just thick enough to coat your mouth pleasantly.
Add some lemon juice and seasoning and serve.

For more of Simply Delicious‘ recipes click here.



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