Find your recipes and restaurants here

Creamy mushroom sauce

Recipe from: 23 September 2010

Ingredients 6
Servings 4
Time 5 mins


  • 250
  • 150
    sliced mushrooms
  • 2
    garlic cloves, crushed
  • 1
    cornflour mixed with 2 Tbs milk
  • Drizzle of lemon juice
  • Salt and pepper to taste


10 mins
In a small saucepan, fry the garlic and mushrooms in a tiny bit of butter or oil for about a minute.
Add the cream and turn down the heat.
Allow to simmer for 7-10 minutes until the mushrooms are cooked then add the cornflour mix and allow to thicken.
It mustn’t be incredibly thick. Just thick enough to coat your mouth pleasantly.
Add some lemon juice and seasoning and serve.

For more of Simply Delicious' recipes click here.

Read more on: shallow-fry

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.