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Ingredients (9)
125.00 g | pasta — spaghetti, broken into smaller pieces |
150.00 ml | flour — cake |
5.00 ml | salt |
50.00 ml | white sugar |
1.00 | milk |
50.00 ml | margarine — or butter |
3.00 | eggs — extra-large, seperated |
2.00 ml | vanilla — essence |
1.00 ml | almond essence |
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