Name: Creamy herb salad dressing
Prep time: 15 min
Total time: 15 min
Yield: 2 bottles servings
Cuisine: Accompaniment
Ingredients: 125 ml sour cream; 125 ml Buttermilk; 125 ml milk; 60 ml mayonnaise; 15 ml lemon juice; 15 ml Dijon mustard; 2 spring onions finely chopped; 1 garlic small cloves, crushed; 10 ml fresh dill finely chopped; 35 ml fresh parsley chopped; 2 ml paprika

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Ingredients (11)

125 ml	sour cream
125 ml	Buttermilk
125 ml	milk
60 ml	mayonnaise
15 ml	lemon juice
15 ml	Dijon mustard
2	spring onions — finely chopped
1	garlic — small cloves, crushed
10 ml	fresh dill — finely chopped
35 ml	fresh parsley — chopped
2 ml	paprika

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Method:

Mix all the ingredients together. Pour into a sterilised bottle. Store in the fridge

Packaging:
Print or draw a picture of herbs on to a piece of paper. Cut out and use double-sided tape to stick it to the bottle. You can also print out the recipe for the dressing and stick it on the other side of the bottle. Transfer the seeds from their packaging into separate CD envelopes. Use the same illustration that you used on the bottle and print it on to strips of paper. Fold one strip around each CD envelope.

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