Creamy fruit pots

Fairlady
4 servings
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Fruit

By Food24 November 03 2009
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Ingredients (7)

2.00 bananas — small
8.00 strawberries — large
125.00 ml cream — thick
125.00 ml yoghurt — natural
5.00 ml honey
1.00 orange — or lemon, zest only
caramel sugar
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Method:

Slice bananas and strawberries into medium-thick pieces. Place in 4 small heat-resistant ramekins or 1 larger oven-to-table dish. Set aside but don’t chill, as dish may crack on contact with heat.
Mix cream, yoghurt, honey and peel together and chill until needed.
Preheat grill. Place generous dollops of cream mixture on top of fruit. Sprinkle liberally with sugar and grill briefly to caramelise sugar.
Serve immediately.



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