Creamy corn soup with fried onions

Name: Creamy corn soup with fried onions
Yield: 4 servings
Cuisine: Boil
Ingredients: 15.00 ml fresh chillies 573; 2.00 onion small, thinly sliced; 840.00 g sweetcorn creamed; 500.00 ml stock vegetable or chicken; 5.00 ml cumin seeds; crème fraîche to garnish

4 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (6)

15.00 ml	fresh chillies — 573
2.00	onion — small, thinly sliced
840.00 g	sweetcorn — creamed
500.00 ml	stock — vegetable or chicken
5.00 ml	cumin — seeds
	crème fraîche — to garnish

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Method:

Heat olive oil in a saucepan, add onions and fry until well browned. Remove with a slotted spoon, drain on absorbent paper and keep warm.
Add sweetcorn, stock and cumin to saucepan and heat through over moderate heat for 5 minutes, stirring from time to time.
Serve in warmed soup bowls or mugs, topped with fried onions and a dollop of crème fraîche.