Creamy chicken and mushroom pot pies
4 servings
Prep: 15 mins,
Cooking: 50 mins
A great comforting meal!
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Ingredients (15)
250 g | chicken breast fillets |
2 | flour |
2 tsp | fresh thyme — finely chopped |
1 tsp | fresh rosemary — finely chopped |
20 ml | butter |
1 tsp | garlic — cloves, crushed |
1 | leeks — thinly sliced |
250 g | button mushrooms — thinly sliced |
30 ml | sherry — optional |
200 ml | stock — chicken |
salt | |
freshly ground black pepper | |
100 ml | cream |
400 g | puff pastry — roll |
1 | eggs |
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