Name: Creamy chicken and mushroom bake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8 servings
Cuisine: Cooking Method
Ingredients: 30.00 ml sunflower oil; 2.00 onion chopped; 1.00 green pepper chopped; 250.00 g mushrooms sliced; 1.00 chicken cooked, deboned; 125.00 ml cream; 100.00 g savoury biscuits bacon-flavoured, crushed; 60.00 ml flour cake; 400.00 ml milk

Recipe Disclaimer

Tap for method

Ingredients (9)

30.00 ml	sunflower oil
2.00	onion — chopped
1.00	green pepper — chopped
250.00 g	mushrooms — sliced
1.00	chicken — cooked, deboned
125.00 ml	cream
100.00 g	savoury biscuits — bacon-flavoured, crushed

chees sauce: butter

60.00 ml	flour — cake
400.00 ml	milk

Tap for ingredients

Method:

1. Heat the oil in a large frying pan and fry the onions for
about two minutes until soft. Add the green pepper and
mushrooms and cook for another minute. Stir in the chicken,
cream and bacon-flavoured biscuits and season. Spoon the
mixture into a greased ovenproof dish.
2. Cheese sauce Melt the butter in a saucepan and whisk
in the fl our. Cook over a medium heat for one minute while
whisking continuously. Add the milk a little at a time, whisking
continuously so that lumps don’t form, and taking care not to
let it boil. Remove from the heat and stir in the cheese.
3. Pour the sauce over the chicken mixture and bake in a
preheated oven for 30 minutes until golden on top. Serve
with rice and salad.