Creamy celery soup

Name: Creamy celery soup
Yield: 4 servings
Cuisine: Boil
Ingredients: 25.00 ml oil; 10.00 ml butter; 1.00 onion finely chopped; 8.00 celery stalks finely chopped; 300.00 ml milk; 300.00 ml stock chicken; salt and freshly ground black pepper to taste; nutmeg ground; cream; fresh herbs

4 servings

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By Food24 November 03 2009

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Ingredients (10)

25.00 ml	oil
10.00 ml	butter
1.00	onion — finely chopped
8.00	celery stalks — finely chopped
300.00 ml	milk
300.00 ml	stock — chicken
	salt and freshly ground black pepper — to taste
	nutmeg — ground
	cream
	fresh herbs

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Method:

Heat the oil and butter and fry the onion and celery over low heat until soft, but not brown. Cover and braise the vegetables until tender. Add half the milk, stock and salt and pepper, Bring to the boil, stirring continually, and simmer for about 25-30 minutes. Allow to cool slightly and process until smooth. Add the remaining milk and heat to just below boiling point before serving. Sprinkle with nutmeg and garnish with cream and herbs.
Serves 4-6.