Creamy bacon sauce

Name: Creamy bacon sauce
Yield: 4 servings
Cuisine: Entertaining
Ingredients: 15.00 ml butter; 250.00 g bacon cut into strips; 250.00 g mushrooms sliced; 5.00 ml garlic pepper; 5.00 ml fresh parsley; 500.00 ml cream; 300.00 ml peas cooked; 5.00 ml cornflour mixed with water; 500.00 g pasta spaghetti; parmesan cheese

4 servings

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Pork

By Food24 November 03 2009

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Ingredients (10)

15.00 ml	butter
250.00 g	bacon — cut into strips
250.00 g	mushrooms — sliced
5.00 ml	garlic — pepper
5.00 ml	fresh parsley
500.00 ml	cream
300.00 ml	peas — cooked
5.00 ml	cornflour — mixed with water
500.00 g	pasta — spaghetti
	parmesan cheese

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Method:

Sauté bacon in butter until crisp, then add mushrooms and cook for 1-2 minutes. Add seasoning and herbs, mix well and cook for 30 seconds before adding cream and peas. Bring to the boil, simmer for 4-5 minutes then thicken with cornflour if necessary. Cook pasta according to instructions on the packaging, drain and place on a warm serving dish. Pour sauce over pasta, toss lightly and sprinkle with Parmesan cheese.
Serves 4.