Method:
Cost under R75
Serves 4
Preparation Time 10 minutes
Cooking Time 15 minutes
- 400g baby potatoes, halved
- 150ml mayonnaise
- juice of 1 lemon
- 1 tin chickpeas, rinsed
- 50ml each chopped parsley and chives
- butter lettuce
- 2 tins solid tuna
- 30ml capers
- 100g olives
- spring onion, chopped
1 Boil the potatoes in salt water until cooked. Drain, and season with salt and pepper. Mix the warm potatoes with the chickpeas, lemon juice, mayonnaise and herbs.
2 Arrange the potato mixture and the lettuce on a serving platter and add the tuna, capers and olives. Lastly, sprinkle the spring onion over.
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