Creamy Pasta With Pink Salmon

Recipe from: 10/1/2005 12:00:00 AM
Pasta with salmon

Ingredients 7
Servings 4
Time 20


  • 300
    tagliatelle pasta
  • 250
    tub low-fat cream cheese
  • 100
  • 1
    grated zest and juice of 1 lemon
  • 100
    sliced courgettes, steamed
  • 30
    fresh parsley, chopped
  • 1
    pink salmon, drained and flaked


1. Cook the pasta in a large saucepan of boiling water until al dente. Drain well.

2. While the pasta is cooking, place the cream cheese in a saucepan and stir in the milk a little at a time. Stir in the lemon zest, courgettes and most of the parsley, and heat over a low heat.

3. Once the mixture is hot, pour it over the drained pasta. Add the flaked salmon and the lemon juice, and stir gently to combine. Season well with salt and freshly ground black pepper. Sprinkle with the remaining parsley and serve immediately.


Read more on: fish/seafood

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