4 servings
Prep: 20 mins,
Cooking: 15 mins
Fish/Seafood
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Ingredients (7)
300.00 g | pasta — tagliatelle |
250.00 g | cream cheese — low-fat |
100.00 ml | milk |
1.00 | lemon — zest and juice |
100.00 g | courgettes — sliced, steamed |
30.00 g | fresh parsley — chopped |
1.00 tin | salmon — tinned pink, drained and flaked |
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