Creamy Bircher muesli

Name: Creamy Bircher muesli
Prep time: 15 min
Total time: 15 min
Yield: serving
Cuisine: Breakfast
Ingredients: 1 cup oats whole rolled; 1 cup yoghurt Greek; 2/3 cup milk full cream; 1/4 tsp cinnamon ground; 2 honey; 1 apple grated; 2 raisins; 1 blueberries dried; 100 g blueberries fresh; pumpkin seeds and almonds

Prep: 15 mins

Rate this recipe

For sustained energy and a scrumptiously good start to the day!

By Food24 October 14 2015

Print Recipe

340

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (10)

1 cup	oats — whole rolled
1 cup	yoghurt — Greek
2/3 cup	milk — full cream
1/4 tsp	cinnamon — ground
2	honey
1	apple — grated
2	raisins
1	blueberries — dried
100 g	blueberries — fresh
	pumpkin seeds — and almonds

Tap for ingredients

Method:

Place the oats, yoghurt, milk, cinnamon and honey in a bowl. Stir to combine. Add the grated apple and fold thorugh. Spoon the muesli into individual jars and close with sealable lids. Chill overnight.

Before serving, mix through the raisins and dried blueberries. Top each portion with fresh blueberries, toasted seeds and a drizzle of honey.

Recipe reprinted with permission of Bibby’s Kitchen@36.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.